I usually eat the leche flan first before mixing everything up. However with Teresita’s halo halo, I had to mix half of the it. Talk about leche flan overload! By doing this, the icy concoction turned a bit too sweet for my taste so I requested for more ice which they happily gave me some.
As I eat it, I started to enjoy the smoothness of the texture and the natural sweetness. Now it makes me want to try it again because I long for the unique halo-halo taste.
Way better than any halo-halo you can buy from fast food restaurants.
Overall though, Teresita’s still makes a mean halo-halo–very professional, and with a real feel of what it takes to make such a simple dessert just that extra notch up. Or maybe it was just really hot and I was just really hungry, but either way, I got to eat halo-halo–made my day.